This content originally appeared on TCOYD: Taking Control of Your Diabetes. Republished with permission.
By Sarah Severance
This is a fun twist on a traditional mimosa, but keep in mind it does have about 22 grams of carb and 10 grams of sugar per serving. To keep the carbs and sugar lower, you can make sugar free spiced apple cider and chill it before adding it to the champagne.
* Always drink responsibly.
Caramel Apple Cider Mimosa
A fun variation on the classic mimosa, this crisp and refreshing brunch companion may be your new favorite. Pop some bubbly and find something to celebrate!
Ingredients
- 2 tbsp. sugar or sugar substitute
- 2 tbsp. cinnamon
- 2 tsp. caramel sauce
- 1 bottle champagne
- 4 oz. spiced cider (half a cup)
Instructions
-
Mix sugar and cinnamon together.
-
Rim each champagne flute in caramel sauce and then dip in the sugar/cinnamon mixture.
-
Fill each glass with desired amount of champagne (we did 1/2 flute).
-
Add a splash of spiced cider (we did 2 oz) per glass.
Recipe Notes
Always drink responsibly.
Nutrition Facts
Caramel Apple Cider Mimosa
Amount Per Serving
Calories 127 Calories from Fat 45
% Daily Value*
Fat 5g8%
Carbohydrates 21.5g7%
Fiber 4g17%
Sugar 10g11%
* Percent Daily Values are based on a 2000 calorie diet.
Please note that the nutritional information may vary depending on the specific brands of products used. We encourage everyone to check specific product labels in calculating the exact nutritional information.
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